Per Chervil a omáčka patria do tej istej rodiny: sú to príbuzní mrkvy. Pokiaľ ide o ich kulinárske aplikácie, zistíte, že tieto dve bylinky majú rôzne vlastnosti, ktoré prispievajú k jedlu. V tejto konfrontácii korenia preskúmame niektoré spôsoby, ako sú podobné, a spôsoby, ako sa líšia.
Index
- Ako sa líši Perejil Chermile?
- Môžete použiť Chervil ako náhradu omáčky (a naopak?)
- Kedy by ste mali používať Chervil? A kedy by ste mali používať petržlen?
Ako sa líši Perejil Chermile?
Per Chervil a omáčka sú dve rôzne rastliny, hoci sú príbuzné. Chervil sa niekedy nazýva francúzska petržlena a jeho botanické meno je obrad Anthiscus. Existujú dva rôzne typy petržlenu: ploché a kučeravé talianske listy. Botanický názov petržlenu je Petroselinum Crispum.
Per Chervil a omáčka majú rôzne profily chuti. Petržlen Mierne horká a intenzívne zakrytá chuť trávy , Chervil tem Jemná chuť anízu s štipkou petržlenovej trávy .
Cerefólio
Petržlen
Cerefólio e parsley don’t look the same. They are similar enough that you may be able to tell that they are related, but chervil e parsley are easy to tell apart. Cerefólio leaves are more feathery e lacy compared to the flat-leaf parsley leaves. Cerefólio leaves are a paler shade of green compared to the deep green of both flat leaf parsley e curly parsley.
Cerefólio e parsley are available to different extents. Unless you live in France or nearby parts of Europe, you will find that chervil is not a common herb. When you can find it, it is likely to be more expensive than other members of the Apiaceae family like parsley e cilantro. You may be able to find dried chervil, but it will lack much of the fresh herb’s flavor. Petržlen is a relatively easy herb to find in much of the world e is usually inexpensive.
Môžete použiť Chervil ako náhradu omáčky (a naopak?)
Cerefólio can be a good parsley substitute if it is to be a garnish e is not meant to be a part of the dish. Cerefólio will still make a decent substitute even if it is to be eaten, but its flavor profile is noticeably different from that of parsley, so it won’t be a great alternative in terms of its flavor.
Petržlen can work as a chervil substitute, but it’s not ideal on its own. It will provide the grassiness that is a part of chervil’s flavor profile but not the anise/licorice aspect. That said, you can use it to replace chervil in dishes that have several other herbs. The licorice flavor profile is subtle in chervil, so the substitution may go unnoticed among other flavorful ingredients. A better option is to combine the parsley with talragón for a closer match to the chervil flavor profile; the talragón will supply the anise note.
-> Dozviete sa viac: Čo je dobrá náhrada petržlenu? , Čo je dobrá náhrada za čerešňu?
Kedy by ste mali používať Chervil? A kedy by ste mali používať petržlen?
Cerefólio is a delicate spring herb best known for its starring role in many French dishes. Cerefólio is sometimes used alongside talragón v klasikách ako Brada . Chervil sa objavuje v bežných verziách dvoch hlavných zmesí francúzskych bylín: pokuty e Bylinky propostu . Chervil je skvelý spoločník na morské plody, ktorý zahŕňa homár a ustrice a vajcia.
Petržlen gets used in dishes from the Middle East, North America e Europe. You will often see it accompanying hummus in the Middle East e as a garnish or salad green in North America e Europe.
